Archives de catégorie : Cookbooks, Food & Drinks

PASS THE PLATE de Carolina Gelen

Millions of online followers have flocked to Carolina Gelen and her comforting cooking and easy, breezy style that emphasizes big flavor with a light lift. In her debut cookbook, she shares soulful recipes that use affordable, pantry-friendly ingredients and rooted in the resourcefulness of her Romanian upbringing..

PASS THE PLATE
by Carolina Gelen
Clarkson Potter, September 2024

With 100 simple recipes—almost all brand-new but including some fan favorites—for creative but familiar takes on crowd-pleasing comfort foods, Pass the Plate has you covered, from easy weeknight meals to spirited gatherings. With gorgeous photography and heartwarming stories about Carolina’s family, PASS THE PLATE will bring comfort to your kitchen and have friends and family asking for seconds

Carolina Gelen is on a mission to share her abounding love of food with you. Her journey began in Transylvania, Romania, where upon winning a Jaime Oliver contest, she immigrated to the United States in 2021. In America, Carolina worked in the kitchens of James Beard award winners, developed video and recipe content for New York Times Cooking, and was a recipe resident at Food52, all before the age of 25.

HEALTH NUT de Jess Damuck

Jess Damuck, author of the bestselling book Salad Freak, is back to teach you how to cook obsession–worthy feel–good food.

HEALTH NUT
A Feel-Good Cookbook
by Jess Damuck
Abrams, March 2024

Jess Damuck’s feel–good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It’s all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor–blasting seasonal menus Damuck lives by, HEALTH NUT is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include:

• Crispy Rice and Spicy Salmon Bowl with Quick Pickles and Greens ·Jicama, Basil, Avocado, and Sprout Summer Rolls

• Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions

• Raw Snap Peas with Feta, Chile and Mint

• Smashed Beets with Oranges, Rosey Harissa and Whipped Goat Cheese

HEALTH NUT is a must–have for all of us who want to practice being intentional with what we eat and absolutely love doing it.

Jess Damuck is the author of Salad Freak. She has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1’s Martha and Snoop’s Potluck Dinner Party. Damuck has also worked at Bon Appétit, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food–related web videos for clients. She lives in Brooklyn and Los Angeles.

THE WANDERLUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM d’Adrienne Borlongan

Learn the art of artisanal ice–cream making from the flavor experts at LA–based popular ice cream chain Wanderlust Creamery.

THE WANDERLUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM
by Adrienne Borlongan
Abrams, June 2024

With a family background in ice–cream making and a degree in food science, the flavor chemist behind LA–based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. From reinvented classics with Asian flair like macadamia kona latte to bestselling Wanderlust flavors like oolong pineapple cake to « rice creams » like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. And with THE WANDERLUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM, ice cream enthusiasts will be able to learn the basics of ice–cream making and the science behind creating balanced flavor profiles. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate the flavors, ingredients, and cultures from around the world. Making mouthwatering, one–of–a–kind global flavors from the comfort of your own home—no matter your skill level—has never been easier.

Adrienne Borlongan is a food science graduate of California State University Northridge (CSUN) and conceptualizes and crafts all of Wanderlust Creamery’s ice cream flavors. The granddaughter of a flavor chemist from Magnolia Ice Cream, Adrienne developed her palate and understanding of flavor theory while working as a mixologist, crafting multiple cocktail programs for SBE hospitality. She and her husband, JP Lopez, started LA–based Wanderlust Creamery in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.

HOMEMADE SIMPLE d’Amanda Haas

More than 100 simple, healthy recipes to feed everyone in your family—from the picky eater to the voracious omnivore—by veteran cookbook author Amanda Haas.

HOMEMADE SIMPLE:
Effortless Dishes for a Busy Life
by Amanda Haas
Cameron Books/Abrams, October 2023

In HOMEMADE SIMPLE, veteran cookbook author Amanda Haas shares her joyful cooking manifesto: eat well, connect with loved ones, and integrate healthy, stress-free family meals into your busy life. With more than 100 recipes that maximize flavor in minimal time, Haas provides pantry must-haves, meal-planning ideas, prep and cook times, and tips for transforming recipes into gluten-free, vegetarian, vegan, and dairy-free dishes. Including a foreword by acclaimed cookbook author and television star Ayesha Curry, there is also an entire chapter devoted to staple recipes, like Change-Your-Life Chicken Stock and Chimichurri, inspiring flexible meals using whatever is on hand. Haas offers delectable recipes for breakfast, snacks, sides, mains, and desserts—such as Veggie Scramble with Goat Cheese, Buffalo Cauliflower Hot Wings, Chicken-Coconut Red Curry Soup, Sheet-Pan Halibut with Pesto and Spring Vegetables, and Pear-Blueberry Crisp—proving that making homemade meals doesn’t have to be hard, take a lot of time, or cost a lot of money to be simply delicious.

Amanda Haas is a cook, author, and entrepreneur. Formerly the director of culinary for Williams-Sonoma, she has filmed more than 300 cooking videos for Williams-Sonoma and written three cookbooks, including the wildly popular The Anti-Inflammation Cookbook. Haas can be found in one of a few places: in her kitchen, grilling outside, attempting to keep up with her sons’ sports schedules, or visiting one of her favorite restaurants in the San Francisco Bay Area. Kathleen Sheffer is a San Francisco–based photographer. She has worked with brands such as Veuve Clicquot, Marie Claire, Eventbrite, and her photos have been published in the Guardian, Wine Enthusiast, and Forbes, among others. Ayesha Curry is a New York Times–bestselling cookbook author and television host. She has been featured in Food & Wine, Time, InStyle, Cooking Light, the Wall Street Journal, and many other publications. She lives with her husband, two-time NBA MVP Stephen Curry of the Golden State Warriors, and her two daughters in Atherton, California.

THE PLANT LOVE KITCHEN de Marisa Moore

In this easy-to-use guide, Marisa Moore offers a flexible approach—backed by the latest nutritional science—to a more plant-forward diet that can improve your health. With step-by-step tips to transform your plate, she offers 75 delicious recipes to help you reach your wellness goals.

THE PLANT LOVE KITCHEN:
An Easy Guide to Plant-Forward Easting, with 75+ Recipes
by Marisa Moore
National Geographic, April 2023
(via Defiore and Company)

According to the latest scientific research, eating with a plant slant and focusing on whole foods—vegetables, fruits, whole grains, legumes, and nuts—is key to a longer, healthier life. In fact, new studies show that a plant-forward diet can increase your longevity by up to eight years.
Still, flipping the make-up of your plate and reversing years of eating habits can be tricky. But not anymore! Nutritionist and food blogger Marisa Moore’s THE PLANT LOVE KITCHEN helps you easily integrate a plant-forward diet into your life.
In this approachable guide, Moore breaks down the benefits of a flexitarian diet for your health, disease prevention, and overall well-being, based on the latest research. Then, she reveals a transition plan to make the plant-forward approach a long-lasting lifestyle, including tips and tricks for a prepared kitchen and pantry. This isn’t a one-size-fits all approach, but an adaptable method that will leave you feeling younger, stronger, mentally fit, and healthy.
Once you’ve got the kitchen prepared, take on 75 delicious recipes for breakfast, lunch, dinner, and everything in between, including:

Fully Loaded Breakfast CookiesMake-Ahead Spinach Breakfast Wraps
One-Skillet Spinach and Mushroom Lasagna
Roasted Shrimp Pineapple and Pepper Tacos
Maple-Miso Glazed Sweet Potatoes
Cocoa Almond Truffles
And more!

Practical, relatable, and enlightening, this book is the ultimate resource for remaking your diet and extending your life by years.

Marisa Moore, R.D., is a nutritionist with a background in chemical engineering who previously worked for the CDC. Now, she runs a popular food blog with more than 52,000 followers on Instagram. She is a contributing editor for Food and Nutrition magazine and a trusted expert regularly featured in People magazine, US News & World Report, HuffPost, NBC Nightly News, Today, The Dr. Oz Show, and Morning Express on HLN.