Archives par étiquette : Abrams Books

FEED THE PLANET de George Steinmetz et Joel K. Bourne Jr.

Acclaimed photographer George Steinmetz documents the awesome global effort that puts food on our tables and transforms the surface of the Earth.

FEED THE PLANET
A Photographic Journey to the World’s Food
Photographs by George Steinmetz; Text by Joel K. Bourne Jr.
Abrams, October 2024

Do you know where your food comes from? To find out, photographer George Steinmetz spent a decade traveling to more than 36 countries, 24 US states, and 5 oceans documenting global food systems. In striking aerial images, he captures the massive scale of 21st–century agriculture that has sculpted 40 percent of the Earth’s landmass. He explores the farming of staples like wheat and rice, the cultivation of vegetables and fruits, fishing and aquaculture, and meat production, showing us both traditional farming in diverse cultures and vast agribusinesses that fuel international trade. From Kansas wheat fields to a shrimp cocktail’s origins in India to cattle stations in Australia larger than some countries, Steinmetz tracks the foods on the world’s tables back to land and sea, field and factory.

With text by veteran environmental journalist Joel K. Bourne Jr., Feed the Planet brings the impact of visual images, accompanied by clear explanations and accurate information, to one of humanity’s deepest needs, greatest pleasures, and most pressing challenges: Bringing nutritious and sustainably produced food to the Earth’s growing population.

George Steinmetz is an award–winning documentary photographer whose large–scale projects on pressing global issues have been published in National Geographic magazine, the New York Times, and many other leading publications. His books for Abrams include The Human Planet (2020), New York Air (2015), Desert Air (2012), Empty Quarter (2009), and African Air (2008). He lives in New Jersey with his wife, journalist Lisa Bannon.

Joel K. Bourne Jr. is an award–winning environmental journalist and the author of The End of Plenty: The Race to Feed a Crowded World (2015). He is a former Senior Editor for the Environment at National Geographic magazine, where he remains a frequent contributor covering agriculture, energy, and environmental issues around the globe. He lives with his family in Wilmington, North Carolina.

IBIS de Justin Haynes

A bold, witty, and magical cross–generational Caribbean story about migration, superstition, and a refugee’s search for her family.

IBIS
by Justin Haynes
Abrams, February 2025

There is bad luck in New Felicity. The people of the small coastal village have taken in Milagros, an 11–year–old Venezuelan refugee, just as Trinidad’s government has begun cracking down on undocumented migrants—and now an American journalist has come to town asking questions. New Felicity’s superstitious fishermen fear the worst, certain they’ve brought bad luck on the village by killing a local witch who had herself murdered two villagers the year before. The town has been plagued since her death by alarming visits from her supernatural mother, as well as by a mysterious profusion of scarlet ibis birds. Now, skittish that the reporter’s story will bring down the wrath of the ministry of national security, the fishermen take things into their own hands. From there, we go backward and forward in time—from the town’s early days, when it was the site of a sugar plantation, to Milagros’s adulthood as she searches for her mother across the Americas. In between, through the voices of a chorus of narrators, we glimpse moments from various villagers’ lives, each one setting into motion events that will reverberate outwards across the novel and shape Milagros’s fate.

With kinetic, absorbing language and a powerful sense of voice, Ibis meditates on the bond between mothers and daughters, both highlighting the migrant crisis that troubles the contemporary world and offering a moving exploration of how to square where we come from with who we become.

Justin Haynes is a novelist and short story writer from Brooklyn by way of Trinidad and Tobago. Having earned his MFA from the University of Notre Dame and PhD from Vanderbilt, Justin has been awarded various fiction residencies and fellowships, most recently the Nicholas Jenkins Barnett fiction fellowship from Emory University and the Tin House Workshop. His writing has been published in a variety of literary magazines and journals, including Caribbean Quarterly, the Hawai’i Review, and Pree. Justin lives in in Atlanta and teaches English at Oglethorpe University.

HEALTH NUT de Jess Damuck

Jess Damuck, author of the bestselling book Salad Freak, is back to teach you how to cook obsession–worthy feel–good food.

HEALTH NUT
A Feel-Good Cookbook
by Jess Damuck
Abrams, March 2024

Jess Damuck’s feel–good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It’s all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor–blasting seasonal menus Damuck lives by, HEALTH NUT is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include:

Crispy Rice and Spicy Salmon Bowl with Quick Pickles and Greens ·Jicama, Basil, Avocado, and Sprout Summer Rolls

Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions

Raw Snap Peas with Feta, Chile and Mint

Smashed Beets with Oranges, Rosey Harissa and Whipped Goat Cheese

HEALTH NUT is a must–have for all of us who want to practice being intentional with what we eat and absolutely love doing it.

Jess Damuck is the author of Salad Freak. She has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1’s Martha and Snoop’s Potluck Dinner Party. Damuck has also worked at Bon Appétit, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food–related web videos for clients. She lives in Brooklyn and Los Angeles.

NORA EPHRON AT THE MOVIES d’Ilana Kaplan

The first illustrated monograph on writer, journalist, and director Nora Ephron, the visionary behind When Harry Met Sally, Sleepless in Seattle, and You’ve Got Mail.

NORA EPHRON AT THE MOVIES
by Ilana Kaplan
Abrams, October 2024

Sportsphoto/Allstar/Cinetext Collection

With her singular voice, Nora Ephron flourished as a dominant force in the entertainment industry, focusing on the idiosyncrasies of romance that were universally relatable. The women in her stories paralleled reality—the veil was lifted, the glossy sheen removed. Her protagonists share an unwavering sense of humor about life’s mishaps, and they never take themselves too seriously—like Julie trying to master the art of cooking lobsters in Julie & Julia, Sally’s theatrical fake orgasm in Katz’s deli in When Harry Met Sally, or Rachel perfecting a Key Lime pie only to throw it in her cheating husband’s face in Heartburn.

Through her keenly self–aware humor and semi–autobiographical stories, Nora Ephron left behind a groundbreaking legacy as a beloved journalist, essayist, screenwriter, author, producer, director, and feminist who delivered stories of resilience embedded in sharp wit and upper–crust landscapes. Through that lens, she became emblematic of rom–coms, shifting and redefining conversations around the complexities of relationships and the women who have them. Nora Ephron at the Movies offers an unfiltered look at Ephron as a champion of the rom–com and as a feminist Hollywood trailblazer. It explores her life and work by pairing detailed criticism with exclusive interviews with Ephron’s key collaborators, including Andie MacDowell and Jenn Kaytin Robinson, to add color and nuance to her life and legacy.

Ilana Kaplan has written for VICE, Refinery29 and Observer and previously was a contributing editor at PAPER Magazine. Her work has been published in The New York Times, New York Magazine, The Los Angeles Times, Rolling Stone, NPR, GQ, Vanity Fair, Vogue, Pitchfork, Variety, and Billboard. She’s currently the news editor at Digiday and a weekend writer at Rolling Stone. She lives in Brooklyn, New York.

THE WANDERLUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM d’Adrienne Borlongan

Learn the art of artisanal ice–cream making from the flavor experts at LA–based popular ice cream chain Wanderlust Creamery.

THE WANDERLUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM
by Adrienne Borlongan
Abrams, June 2024

With a family background in ice–cream making and a degree in food science, the flavor chemist behind LA–based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. From reinvented classics with Asian flair like macadamia kona latte to bestselling Wanderlust flavors like oolong pineapple cake to « rice creams » like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. And with THE WANDERLUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM, ice cream enthusiasts will be able to learn the basics of ice–cream making and the science behind creating balanced flavor profiles. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate the flavors, ingredients, and cultures from around the world. Making mouthwatering, one–of–a–kind global flavors from the comfort of your own home—no matter your skill level—has never been easier.

Adrienne Borlongan is a food science graduate of California State University Northridge (CSUN) and conceptualizes and crafts all of Wanderlust Creamery’s ice cream flavors. The granddaughter of a flavor chemist from Magnolia Ice Cream, Adrienne developed her palate and understanding of flavor theory while working as a mixologist, crafting multiple cocktail programs for SBE hospitality. She and her husband, JP Lopez, started LA–based Wanderlust Creamery in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.