The enthralling examination of one of the most popular and most intriguing animals in the deep blue sea.
KRAKEN:
The Curious, Exciting, and Slightly Disturbing Science of Squid
by Wendy Williams
Abrams Press, July 2022
The ocean is the last remaining source of profound mystery and discovery on Earth with eighty percent of it still largely unexplored; thus, it is of perennial fascination. In KRAKEN, journalist Wendy Williams introduces one of the ocean’s most charismatic, monstrous, enigmatic, and curious inhabitants: the squid. More than just calamari, squid species are fascinatingly odd creatures, with much to teach us about our own species, not to mention the obsessive interest so many of us can’t help but have for the enormous beast that is the giant squid, which is quick to attack sperm whales, and even submarines and boats. Williams also examines other equally enthralling cephalopods, including the octopus and the cuttlefish, and explores their otherworldly abilities, such as camouflage and bioluminescence. Kraken takes the reader on a wild ride through the world of squid science and adventure, along the way answering some riddles about how the human brain works, what intelligence really is, and what monsters lie in the deep. Wendy Williams weaves a rich narrative tapestry around her subject, drawing powerfully on the passions and discoveries of scientists, fisherman, and squid enthusiasts around the world.
Wendy Williams is a journalist and author. She has written for the Boston Globe, the Wall Street Journal, the New York Times and the Christian Science Monitor, among other publications. She is also the author of several books, including the New York Times bestseller, The Horse, which was also chosen by the Wall Street Journal as a 2015 Best Book of The Year and won a Nautilus Book Award.

For years,
For the 29.1 million users who posted cloud bread recipes and the 23 million who participated in the « whipped coffee challenge » here is the cookbook that offers an in-hand version of the hottest, highest trending, and most viral food posts on the platform. Published in partnership with TikTok, a curated list of 45 TikTok Creators (based on highest trending food content and largest platforms) contributed recipes and food hacks to this unique cookbook as well as “remember that?!?” food-adjacent content.
There’s a new girl in town. Holly-Mei Jones is excited about moving to Hong Kong for her mother’s job. Her new school is right on the beach and her family’s apartment is beyond beautiful. Everything is going to be perfect . . . right? Maybe not. It feels like everywhere she turns, there are new rules to follow and expectations to meet. On top of that, the most popular girl in her grade is quickly becoming a frenemy. And without the guidance of her loving Ah-ma, who stayed behind in Toronto, Holly-Mei just can’t seem to get it right. It will take all of Holly-Mei’s determination and sparkle (and maybe even a tiny bit of stubbornness) to get through seventh grade and turn her life in Hong Kong into a great adventure!
All her life, eleven-year-old Farrah Noorzad has been desperate to make her father proud. But she only gets one day a year—her birthday—to spend time with him, before he jets back across the world to his real family in Abu Dhabi. This year, when her father gives her a box containing a mysterious, whispering ring, and tells her she can make a wish on it, Farrah doesn’t think twice. She takes the ring and wishes with everything in her heart to find a place in his world. But her wish backfires and her father vanishes before her eyes. Guided by the whispering ring, she meets Idris, a half-jinn with milky white eyes and hair, who reveals her true heritage: she is also a half-jinn…and her father is one of the seven great jinn kings. As if that weren’t unbelievable enough, he explains that her wish has trapped her father inside the ring, and the other six jinn kings will follow if she can’t find a way to undo her mistake.