The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisine.
TREASURES OF THE MEXICAN TABLE
by Pati Jinich
Harvest, November 2021
(via David Black Literary)
Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada.
Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati’s warm, relatable style. And each has been tested in Pati’s American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.
Pati Jinich (pronounced HEEN-ich) is the host of the three-time James Beard Award-winning PBS series Pati’s Mexican Table, now in its tenth season. Named one of the « 100 Greatest Cooks of All-Time » by Epicurious and Bon Appétit, she has won a Gracie Award for her television work and is a four-time Emmy nominee and two-time IACP Award winner. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR’s Splendid Table and All Things Considered, NBC’s Today, CBS’s The Talk, ABC’s Good Morning America, and Food Network. Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys.

This inspirational guide introduces you to the locals behind thirty-five of Paris’s unique shops, studios, and more. Through beautifully illustrated spreads, immerse yourself in the daily practices of diverse creatives including fashion designer Isabel Marant; baker Apollonia Poilâne, whose sourdough loaves are the toast of the city; fourth-generation art supplier Sophie Sennelier; Palais-Royal shoe designer Pierre Hardy; jet-setting street artist and hotelier André Saraiva; bookseller Sylvia Whitman who continues her father’s literary heritage with flair; French cocktail expert Franck Audoux; the duo behind ecological sneaker brand Véja; the inventor of the bistronomy movement Yves Camdeborde; plus a host of chocolatiers, florists, cheesemakers, patissiers, stationers, and more. Each maker links to the next with a personal introduction that adds insight to how these interconnected communities thrive and grow together. You’ll get to know each maker—their tools, practices, passions, histories, inspirations, and work environments. MAKERS: PARIS takes you inside their businesses to show you how they invent, craft, and sell their wares, and demonstrates in the process how each maker’s own passions and talents splendidly intersect with their city’s hunger for quality, style, and substance. Whether you’re planning a trip to Paris, looking for inspiration, or just wondering what’s hot in the City of Lights, this thrilling tour will leave you inspired, satisfied…and hungry for more.
