A cautionary tale of human exploitation and the consequences for our oceans.

BETWEEN THE DEVIL AND THE DEEP BLUE SEA
by Joseph Ogilvy
Bloomsbury, Spring 2026
(via Sterling Lord Literistic)

Look west from San Francisco, or Monterey, or Long Beach, past the pleasure boats and the surfers and the cargo ships. This is the California Current, the ocean system that made the Golden State; 1900 miles of the most productive waters on earth, flowing all the way from the Salish Sea to the furthest tip of the Baja Peninsula. For more than ten millennia generation after generation of Native Californians built their lives on the Current—delicately managed and exceptionally productive—home to innumerable sardines, tuna, and abalone galore.

But it was not to last. As modernity beckoned we could not resist the urge to plunder. As each stock collapsed we moved to seek another, reconstituting our economies around each new creature we found in plenty, until all were gutted in turn. Between the Devil and the Deep Blue Sea is the untold ocean story that brought California violently into the modern world, helped build its major cities, and brought thousands to its shores. At the heart of tremendous growth lay a remarkable boom-bust cycle, not just of the ocean, but of the human cultures that wrought it unwittingly on themselves, from Russian fur hunters tearing through territory in search of fresh otterskin, to the Chinese refugees seeking advantage in the ecological turmoil the Russians left behind, to the canning aristocracy born and destroyed by the sardine trade.

The world has vanishingly few untouched waters left to move into. At some point, we might want to start learning from our mistakes. BETWEEN THE DEVIL AND THE DEEP BLUE SEA is a history of how we got here and a warning for what we may not wish to repeat.

Joseph Ogilvy is a writer and chef from London, based in Austin, TX. After graduating from Oxford University he spent several years working in London restaurants including Bocca di Lupo, while writing on his days off. His experience in kitchens led him to investigate both the tangled human and ecological history of food. He will do for the oceans what John Vaillant did for fire and has all the makings of the next Barry Lopez while appealing to the same readership as Mark Arax’s The Dreamt Land and Earl Swift’s Chesapeake Requiem.