Archives par étiquette : Crown Publishing Group

THE VEGAN CREAMERY de Miyoko Schinner

A delectable collection of over 70 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.

THE VEGAN CREAMERY:
Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
by Miyoko Schinner
Ten Speed Press, September 2025

Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based. Now you can make all the dairy products you love—milks, creams, cheeses, savory spreads, and rich desserts—with nuts, seeds, and other plant-based ingredients instead of animal products.

Miyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in THE VEGAN CREAMERY. This book encourages people to dig deeper into what various plant milks can do. You’ll learn to use the age-old concepts of culturing to make French-Style Soft Truffle Cheese, perfect on a charcuterie board, and fermenting plant-based milk to create Reggie Goat Cheese, a tangy spread that is delicious atop a pizza. You’ll use atypical plant-based ingredients like watermelon seed milk to make Mozzarella and mung beans to make Halloumi. Alongside these delectable dairy-free cheese creations, you’ll learn to make Pumpkin Seed-Oat Yogurt to serve with a bowl of fresh fruit or Salted Maple Chocolate Chip Cookie Ice Cream to satisfy your cravings for a rich dessert.

Miyoko has become a leader in the evolution of plant-based dairy, and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet. THE VEGAN CREAMERY is just the cookbook to guide you on your plant-based journey.

With three cookbooks under her belt, Miyoko Schinner is a trusted vegan expert, and this will stand out in the market as one of the few vegan cookbooks that focuses on dairy using multiple varieties of nuts and seeds for milks, cheeses, and ice creams. The package will be the perfect addition to any plant-forward cooking collection.

Miyoko Schinner is an award-winning chef, author, entrepreneur, and activist for animals and food systems. Named a “Gamechanger” by Food & Wine and featured on the Forbes 50 over 50 list, she is the founder and former CEO of Miyoko’s Creamery, a company with products distributed in more than 20,000 stores in North America, and is often credited with having helped to create a new category of food. Miyoko is also the founder of Rancho Compasión, a non-profit farmed-animal sanctuary located in Northern California that is home to more than 100 animals.

THE LAST ILLUSION OF PAIGE WHITE de Vanessa McCausland

A small-town mommy blogger kayaked across the lake each morning at dawn, snapping selfies in the early-morning sun. Everyone obsessively watched her document a picturesque life on Instagram. But when an ominous, brooding image is posted to her account and the next day she is discovered drowned, immediately everyone wonders – suicide or was her online persona a façade?

THE LAST ILLUSION OF PAIGE WHITE
by Vanessa McCausland
Crown, June 2025

Paige has always lived a picture-perfect life, now documented closely on her social media. The world she has curated exudes an old-fashioned, wholesome lifestyle set against a quaint, lakeside town in Australia. Her page is littered with breakfasts lakeside with her daughter, sunny afternoons in the family van, and romantic picnics with her husband.

Jane was one of Paige’s childhood best friends, but left her and their small town behind to pursue a bigger life in Sydney. When Paige’s death makes national news, Jane, a journalist, finds herself reluctantly traveling back to where it all began. Struggling with the morality of covering her friend’s death, and forced to come back to her childhood home, Jane must confront the friends and family she abandoned, and the secrets she left in her wake. But one thing Jane is sure about? This was not a suicide.

Readers will fall in love with Vanessa McCausland’s THE LAST ILLUSION OF PAIGE WHITE, told through Paige’s perspective from the beyond, Jane’s present-day narration, an anonymous voice that watched Paige each morning, and flashbacks to Paige and Jane’s high school days, all leading towards a shocking, gasp-worthy ending.

“Compelling, haunting, and beautifully written, THE LAST ILLUSION OF PAIGE WHITE is a clever, page-turning modern mystery as well as a thoughtful exploration of female friendship, family dynamics, and the complex impact of social media on self-identity. You’ll be thinking about it long after you turn the last page!” —Liane Moriarty, #1 New York Times bestselling author

Vanessa McCausland studied English and Australian literature at Sydney University and graduated with honors in theatre and performance studies. She worked as a journalist for nearly twenty years, including as a news and arts journalist for the Daily Telegraph, and her writing has appeared in numerous other publications. She’s published four novels in Australia, and now lives in Sydney with her husband and daughter.

A KITCHEN IN ITALY de Mimi Thorisson

With recipes for antipasti, primi, secondi, and dulci, A KITCHEN IN ITALY brings Mimi’s Italian secrets to your dinner table.

A KITCHEN IN ITALY:
A Year of Family Meals and Celebrations from Our Home
by Mimi Thorisson
Clarkson Potter, October 2025

Mimi Thorisson first captivated readers with her family’s idyllic lifestyle in the French countryside before turning to the rich culinary treasures of Italian regional cuisine in Old World Italian. Now that she has found a true home in Italy, Mimi is back with a new Italian cookbook sharing how she cooks and eats in her Italian home.

Allow Mimi’s cooking to transport you to Italy, with 100 simple yet elegant dishes that celebrate the seasons. The recipes collected here are Mimi’s favorites, the staple dishes that she enjoys at home with her family and friends. In the spring, she loves Risi e Bisi, a brothy, risotto-like Venetian dish served in every home and restaurant when peas are in season. At the end of a long week, she turns to Involtini de Pollo, a comforting stuffed chicken served with a parmesan cream sauce. And there’s no better way to use up abundant summer zucchini than in Spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking.

Mimi Thorisson is a French cook and writer living with her family between Médoc, France and Turin, Italy. She is the author of A Kitchen in France, French Country Cooking, and Old World Italian, and she runs the award-winning food blog Manger, which documents her cooking adventures in Médoc and around Italy.

NEPTUNE’S RANSOM de Julian Sancton

Julian Sancton’s follow-up to his thrilling, acclaimed debut, Madhouse at the End of the Earth, is the riveting story of a legendary Spanish galleon that sunk off the coast of Columbia in 1708 with over a billion dollars in gold and silver—and one man’s obsessive quest to find and excavate it.

NEPTUNE’S RANSOM
by Julian Sancton
Crown, January 2026

Roger Dooley wasn’t looking for the San Jose—he was looking for the galleon Mercedes. But an accidental discovery in the dusty stacks of a Spanish archive led him to the story of a lifetime—the journey of a ship that had gathered a mountain of plundered riches from the New World for a long-awaited delivery to the King of Spain. But that ship, the San Jose, never reached Spanish shores. Somewhere miles off Cartegena, the Spanish armada was drawn into a pitched battle with British ships of war. When the smoke cleared, the San Jose had disappeared into the ocean, its precise location unknown and its decaying hull shrouded in darkness beyond the reach of divers.

Dooley was at once an unlikely candidate to find it, but also a singular figure. Half Cuban by birth, his life stretched from the ballfields of Brooklyn to the shores of Castro’s Havana at the dawn of revolution, where he would help birth a fledgling nation’s diving program and make films with the likes of Jacques Cousteau before finding himself placed on an international watch list and barred from the United States. With academic training cobbled together across various disciplines, Dooley was no one’s idea of a credentialed academic, and yet his tenacity and single-minded devotion to the science of ocean archeology—and to finding the San Jose—led him to breakthroughs thought impossible, as he jousted with famous treasure hunters and well-funded competitors and ultimately homed in on a patch of sea that might contain a three hundred year old shipwreck—or nothing at all.

Like The Orchid Thief, NEPTUNE’S RANSOM plunges into a rarified world through the eyes of an idiosyncratic protagonist, one whose work would spark the hopes of presidents and make real the dreams of a nation. In this tale of temerity and treasure, Julian Sancton blends the adventure of Indiana Jones with the international intrigue of XXX into a one-of-a-kind story of a lost fortune and a decades-long quest to shine light on the bounty of gold and silver at the bottom of the sea.

Julian Sancton is a senior features editor at Departures magazine, where he writes about culture and travel. His work has appeared in Vanity Fair, Esquire, The New Yorker, Wired, and Playboy, among others. He has reported from every continent including Antarctica, which he first visited while researching this book.

SALVAGE de Renee Nault

A beautifully illustrated graphic romance about finding love in the unlikeliest of places and people, and embracing who you are, even when it’s hard.

SALVAGE
by Renee Nault
Ten Speed Graphic/Crown Publishing Group, July 2026

Paolo only knows life in The Flats, where people live on stilt houses under constant threat of sinking into the ocean below. His family makes a living salvaging materials from the skyscrapers just underneath the water, remnants of a world before sea levels rose. It’s a dangerous job, diving down so deep, but one day Paolo scores big: He finds a suitcase of undamaged clothes, and they just so happen to be in his size. Instead of selling them at the weekly market, he decides to fulfill a dream of his—spending one night in the Uplands, where everyone who’s someone lives.

Getting off the subway in the Uplands, Paolo immediately gets lost and is about to end up in a bad situation when a girl named Jules and her friends usher him away. It turns out they’re living the life he’s always dreamed of. They spend their nights at the most exclusive clubs, have access to all sorts of entertainment, and have no real responsibilities. One night with them—and with Jules—just isn’t enough. Soon, Paolo finds himself sneaking to the Uplands as much as possible and leading a double life. The closer he gets to Jules, the more he has to lie to her and risk the new life and friends he’s made.

Renee Nault began her art career as an illustrator, and her vivid watercolors have appeared in books, magazine and advertising around the world. Renee works traditionally in ink and watercolor preferring the tactile qualities of paint and paper to digital tools. She is best known for her acclaimed graphic novel version of The Handmaid’s Tale by Margaret Atwood, which she both adapted and illustrated. SALVAGE is her first original graphic novel.