From Hello!Lucky, the creators of My Mom Is Magical! and My Dad Is Amazing!, comes a brand–new novelty series with tabs to pull and surfaces to touch.
A SEED WILL GROW
(A Hello!Lucky Hands-On Book)
Story by Sabrina Moyle; pictures by Eunice Moyle
Appleseed/Abrams, February 2024
Just like a seed, here’s what you need:
patience, warmth, a caring heart,
so you can bloom and play your part
in Mother Nature’s brilliant art!
Filled with exuberant illustrations in Hello!Lucky’s inimitable style, A SEED WILL GROW introduces young readers to the plant life cycle, starting with sowing seeds and nurturing the resulting plants, and ending with a brilliant double gatefold that opens to showcase a garden in full bloom.
With a little water, a little sun, and some pollination from bees and butterflies, out shoot roots and leaves and fruits as plants grow. Each page has a different interactive element to highlight the seed–to–plant–to–fruit transformation, and with a fifth color of ink throughout, this deluxe board book is sure to catch the eye of aspiring gardeners and educators alike!
Hello!Lucky is all about using creativity to spread joy, fun, and kindness. Founded by sisters Eunice and Sabrina Moyle in 2003, Hello!Lucky is an award–winning letterpress greeting card and design studio working with dozens of partners to create products, including Abrams’ pun–derful children’s books: My Mom Is Magical!; My Dad Is Amazing!; My Grandma Is Great!; My Grandpa Is Grand!; My Brother Is the Best!; My Sister Is Super!; Super Pooper and Whizz Kid: Potty Power!; Kindness Rules!; Christmas Is Awesome!; Sloth and Smell the Roses; Go Get ’Em, Tiger!; Thanks a Ton!; School Is Cool!; Bananas for You!; and Halloween Is a Treat! and the Astrid and Stella graphic novel series. They also offer gifts, ceramics, stationery, kids’ partyware, and more. Hello!Lucky is based in San Francisco.
When feelings go on overload,
Do you know where your food comes from? To find out, photographer George Steinmetz spent a decade traveling to more than 36 countries, 24 US states, and 5 oceans documenting global food systems. In striking aerial images, he captures the massive scale of 21st–century agriculture that has sculpted 40 percent of the Earth’s landmass. He explores the farming of staples like wheat and rice, the cultivation of vegetables and fruits, fishing and aquaculture, and meat production, showing us both traditional farming in diverse cultures and vast agribusinesses that fuel international trade. From Kansas wheat fields to a shrimp cocktail’s origins in India to cattle stations in Australia larger than some countries, Steinmetz tracks the foods on the world’s tables back to land and sea, field and factory.
There is bad luck in New Felicity. The people of the small coastal village have taken in Milagros, an 11–year–old Venezuelan refugee, just as Trinidad’s government has begun cracking down on undocumented migrants—and now an American journalist has come to town asking questions. New Felicity’s superstitious fishermen fear the worst, certain they’ve brought bad luck on the village by killing a local witch who had herself murdered two villagers the year before. The town has been plagued since her death by alarming visits from her supernatural mother, as well as by a mysterious profusion of scarlet ibis birds. Now, skittish that the reporter’s story will bring down the wrath of the ministry of national security, the fishermen take things into their own hands. From there, we go backward and forward in time—from the town’s early days, when it was the site of a sugar plantation, to Milagros’s adulthood as she searches for her mother across the Americas. In between, through the voices of a chorus of narrators, we glimpse moments from various villagers’ lives, each one setting into motion events that will reverberate outwards across the novel and shape Milagros’s fate.
Jess Damuck’s feel–good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It’s all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor–blasting seasonal menus Damuck lives by, HEALTH NUT is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include: