Ever want to whip up a fun breakfast with your family on Saturday mornings? Struggled to find simple meals that your kids could cook on their own? Wanted to encourage excitement and creativity around food and cooking?
REBEL GIRLS COOKBOOK 1
by Rebel Girls Inc.
Ten Speed Press, October 2024
In this truly kid-friendly cookbook, REBEL GIRLS COOKBOOK 1 shares tips, tricks, and stories to excite and empower young people in the kitchen.
This cookbook will guide your 8-12 year old, whether a seasoned chef or first-time cook, through more than 100 kid-tested recipes, from quick weekday breakfasts to show-stopping desserts—with plenty of vegan and vegetarian options, too. Peppered throughout are fun culinary history facts, social and emotional learning questions, and advice from female celebrity chefs like Ali Slagle and Priya Krishna. Rebel girls everywhere will get a boost to their confidence and a feeling of accomplishment after trying new techniques and recipes in the kitchen.
We also have two more Rebel Girls cookbooks planned for October 2025 and October 2026, respectively. Please ask us for a list of publishers for Rebel Girls.
Rebel Girls is a global empowerment brand dedicated to raising the most inspired and confident generation of girls. They empower girls to dream big, believe that amplifying stories of real-life women can lead to a more equal world, and show that girls can and should do everything. They’ve accumulated a number of accolades across media platforms, including a Webby’s People Choice Award for their podcast. Their previous books, GOOD NIGHT STORIES FOR REBEL GIRLS and GOOD NIGHT STORIES FOR REBEL GIRLS 2, were New York Times bestsellers.
Bëtul Tunç began creating vintage-style videos with her unique aesthetic and met with an incredible response. One of her first videos, featuring punch-down dough, went viral, amassing nearly 2 million views—an astounding achievement for a page with fewer than 30,000 followers at the time. This marked the inception of a new trend, with countless other punch-down videos mimicking her signature style. Bëtul’s follower count skyrocketed to 5 million in just a year, propelled by the interest in her vintage style videos and her ability to make these sometimes-complex dough recipes look easy and doable (her Instagram account now sits at 8.3M).
With 100 simple recipes—almost all brand-new but including some fan favorites—for creative but familiar takes on crowd-pleasing comfort foods, Pass the Plate has you covered, from easy weeknight meals to spirited gatherings. With gorgeous photography and heartwarming stories about Carolina’s family, PASS THE PLATE will bring comfort to your kitchen and have friends and family asking for seconds
Jess Damuck’s feel–good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It’s all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor–blasting seasonal menus Damuck lives by, HEALTH NUT is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include:
With a family background in ice–cream making and a degree in food science, the flavor chemist behind LA–based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. From reinvented classics with Asian flair like macadamia kona latte to bestselling Wanderlust flavors like oolong pineapple cake to « rice creams » like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. And with THE WANDERLUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM, ice cream enthusiasts will be able to learn the basics of ice–cream making and the science behind creating balanced flavor profiles. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate the flavors, ingredients, and cultures from around the world. Making mouthwatering, one–of–a–kind global flavors from the comfort of your own home—no matter your skill level—has never been easier.