Archives de catégorie : Cookbooks, Food & Drinks


In the National Geographic television series Uncharted, chef Gordon Ramsay journeys to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 75 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.

A Culinary Adventure With 60 Recipes From Around the Globe
by Gordon Ramsay
National Geographic, April 2023
(via Kaplan/Defiore Rights)

From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world’s most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he’s found in 25 remarkable destinations from his explorations on the National Geographic Channel’s Gordon Ramsay: Uncharted.
Within these mouthwatering pages, you’ll find insights into some of the world’s richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you’ll be served 75 authentic recipes that are easy to achieve at home, including:

Steamed Pudding from New Zealand’s Maori
• Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii’s Hana Coast
• Seafood Chowder from Alaska’s Panhandle
• Spice-Rubbed Steaks with Pele Pele Sauce from South Africa
• Pumpkin Curry from India’s spice hub
• Chicken Pepper Pot from Guyana’s wild jungles
• New Orleans–Style Barbecue Shrimp from Louisiana
• Ricotta Gnocchi from Istria, Croatia
• And More!

Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!

Gordon Ramsay is an internationally renowned chef, restaurateur, and TV host (Uncharted, Hell’s Kitchen, MasterChef, and Next Level Chef). With locations in Europe, the United States, Asia, and the Middle East, Ramsay oversees an ever-growing restaurant empire globally, that collectively boast 7 Michelin stars. When he’s not on TV or in the kitchen, he’s doing what he does best: being an embarrassing dad to his four kids. He splits his time between Los Angeles and London.


The complete illustrated history of Black barbecue in America, from its creation and evolution in the agricultural South to its widespread popularity today, as retraced by the craft’s most ardent preservationist.

The Craft and Legends of the Pit Through the Generations
by Dr. Howard Conyers
Ten Speed Press, March 2023

The descendant of farmers and barbecuing masters, Dr. Howard Conyers is a structural dynamicist at NASA by day and a preserver of barbecue history after hours. In THE UNTOLD STORY OF UNITED STATES’ BARBECUE, Dr. Conyers details the real and complete history of barbecue in America, tracing its roots back to the enslaved people who are believed to have brought the practice to the American South to today’s Black experts all across the country. Dr. Conyers shares oral histories and photographs from Black whole-animal barbecue cooks from across the South and describes the traditional methods of roasting hogs and other animals over pits in the ground—a practice that dates back well over 400 years. The history of Black barbecue has never before been fully documented by someone born into the craft, who has uncovered and pieced together the fascinating first-person narratives that finally tell the complete cultural story.

Trained as an aerospace engineer at Duke University, Dr. Howard Conyers is a structural dynamicist at NASA by day—but his second passion is researching and documenting the history of African American barbecue, farming, and foodways. He has been featured in the New York Times, Southern Living, Bon Appétit, The Post and Courier, BBQ Beat, and many more publications, and has been a regular speaker at universities, foundations, and events.

Michael Nazir Shaikh

From human rights activist Michael Shaikh, a sweeping narrative survey on how food and food culture are invisible casualties of war and political violence.

by Michael Nazir Shaikh
Crown, April 2024

From human rights activist Michael Shaikh, this will be a sweeping survey on how food and food culture are invisible casualties of war and political violence. From Syria to Sri Lanka, Afghanistan to Bolivia, Shaikh examines how a community’s sense of history and identity is lost when food traditions are lost, and the people who are trying to restore and reclaim their heritage.

Michael Shaikh is a climate and human rights activist and writer. He has investigated war crimes in Afghanistan and Sri Lanka, genocide in Myanmar and civilian casualties in Mali and Syria for organizations like the United Nations and Human Rights Watch. In 2014, he left the UN in protest to bring public and media attention to UN’s refusal to speak out against the genocide. Since then, he’s been at the forefront of tackling the climate crisis, helping the New York City Mayor’s Office embed human rights protections for the city’s most vulnerable communities into its multibillion-dollar climate agenda. Michael has written for LitHub and contributed commentary to The New York Times, The Economist, The Financial Times, BBC, VICE, Foreign Policy, Al Jazeera, The Guardian, and PBS Newshour. He lives in Brooklyn and cooks regularly for CHiPS, his neighborhood’s women’s shelter and soup kitchen.


The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisine.

by Pati Jinich
Harvest, November 2021
(via David Black Literary)

Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. 
Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati’s warm, relatable style. And each has been tested in Pati’s American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.

Pati Jinich (pronounced HEEN-ich) is the host of the three-time James Beard Award-winning PBS series Pati’s Mexican Table, now in its tenth season. Named one of the « 100 Greatest Cooks of All-Time » by Epicurious and Bon Appétit, she has won a Gracie Award for her television work and is a four-time Emmy nominee and two-time IACP Award winner. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR’s Splendid Table and All Things Considered, NBC’s Today, CBS’s The Talk, ABC’s Good Morning America, and Food Network. Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys. 


Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of California.

by Erin Gleeson
Abrams, Mars 2022

For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture. THE FOREST FEAST ROAD TRIP showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own.
With its sense of wanderlust and its fresh take on the vegetarian cookbook, THE FOREST FEAST ROAD TRIP is an essential addition to this bestselling series.

Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, The Forest Feast Gatherings, The Forest Feast Mediterranean, and the popular blog of the same name. Gleeson also teaches photography in continuing studies at Stanford University. Her work has been featured in the New York Times, the Kitchn, Design*Sponge, Food52, InStyle, Country Living, Better Homes and Gardens, Bon Appétit, and Saveur, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Gleeson lives in a cabin in the woods in Northern California, where she creates simple and delicious vegetarian recipes, inspired by her weekly farm box.