Archives de catégorie : Frankfurt 2023 Adult Nonfiction

REBEL GIRLS COOKBOOK 1 de Rebel Girls Inc.

Ever want to whip up a fun breakfast with your family on Saturday mornings? Struggled to find simple meals that your kids could cook on their own? Wanted to encourage excitement and creativity around food and cooking?

REBEL GIRLS COOKBOOK 1
by Rebel Girls Inc.
Ten Speed Press, October 2024

In this truly kid-friendly cookbook, REBEL GIRLS COOKBOOK 1 shares tips, tricks, and stories to excite and empower young people in the kitchen.

This cookbook will guide your 8-12 year old, whether a seasoned chef or first-time cook, through more than 100 kid-tested recipes, from quick weekday breakfasts to show-stopping desserts—with plenty of vegan and vegetarian options, too. Peppered throughout are fun culinary history facts, social and emotional learning questions, and advice from female celebrity chefs like Ali Slagle and Priya Krishna. Rebel girls everywhere will get a boost to their confidence and a feeling of accomplishment after trying new techniques and recipes in the kitchen.

We also have two more Rebel Girls cookbooks planned for October 2025 and October 2026, respectively. Please ask us for a list of publishers for Rebel Girls.

Rebel Girls is a global empowerment brand dedicated to raising the most inspired and confident generation of girls. They empower girls to dream big, believe that amplifying stories of real-life women can lead to a more equal world, and show that girls can and should do everything. They’ve accumulated a number of accolades across media platforms, including a Webby’s People Choice Award for their podcast. Their previous books, GOOD NIGHT STORIES FOR REBEL GIRLS and GOOD NIGHT STORIES FOR REBEL GIRLS 2, were New York Times bestsellers.

TURKUAZ KITCHEN de Bëtul Tunç

Bëtul’s book transports readers to a vintage 19th century kitchen where we delight in recreating her doable and inspiring recipes.

TURKUAZ KITCHEN
75 Recipes for Savory and Sweet Doughs
by Bëtul Tunç
Ten Speed Press, October 2024

Bëtul Tunç began creating vintage-style videos with her unique aesthetic and met with an incredible response. One of her first videos, featuring punch-down dough, went viral, amassing nearly 2 million views—an astounding achievement for a page with fewer than 30,000 followers at the time. This marked the inception of a new trend, with countless other punch-down videos mimicking her signature style. Bëtul’s follower count skyrocketed to 5 million in just a year, propelled by the interest in her vintage style videos and her ability to make these sometimes-complex dough recipes look easy and doable (her Instagram account now sits at 8.3M).

In her first cookbook, Bëtul shares recipes broken down by leavened and unleavened dough. Within those two categories the book shows us how to create basic doughs (for bagels, pita, ciabatta, and muffins), sourdoughs (for pizza dough, bread, foccacia, and brioche), enriched doughs (for croissants, cardamom buns, buttermilk dinner rolls, and burger buns), pasta dough (for pastas, noodles, dumplings, and boreks), and finally an entire section on the Turkish recipes that inspire her (Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma’s Lavash).

Bëtul Tunç is a baker originally from Turkey, and the founder of the social media phenomenon Turkuaz Kitchen with more than 9 million followers across Instagram and TikTok.

FOR THERE IS ALWAYS LIGHT d’Amanda Gorman

As the first-ever National Youth Poet Laureate and youngest inaugural poet, Gorman has established herself as a dynamic wordsmith with the power to inspire.

FOR THERE IS ALWAYS LIGHT
by Amanda Gorman
Clarkson Potter, November 2024

Here for the first time is a journal that invites you to actively engage with her poetry. Flip from page to page to find quotes that challenge, uplift, and prompt dreams of a bright future, with an occasional poem reprinted in its entirety. With a vibrant, color-driven design, this journal provides readers an opportunity to consider their own influence, their dreams for the future, and the plans for positive change that churn within all of us.

Amanda Gorman is the youngest presidential inaugural poet in US history. She is the #1 New York Times bestselling author of THE HILL WE CLIMB and CALL US WHAT WE CARRY, as well as the children’s picture books CHANGE SINGS and SOMETHING, SOMEDAY. Amanda is a committed advocate for the environment, racial equality, and gender justice.

THE FOREVER JOURNAL d’Ashley Sirah Chea

There is so much beauty in telling your own story.

THE FOREVER JOURNAL
by Ashley Sirah Chea
Clarkson Potter, April 2024

After author and lifestyle blogger Ashley Sirah Chea’s sister passed away, she discovered that her young nephew became increasingly curious about the mother that he never got to know. Though she shared her sister’s stories with him to the best of her ability, she was constantly aware that he would never get to hear them in his mother’s own words. This experience inspired her to create THE FOREVER JOURNAL, a beautiful opportunity for parents and grandparents to write their own legacy and offer their families connection and comfort for years to come.

Through a series of prompts, parents will capture the stories of their lives, sharing memories and advice about growing up, finding love, nurturing friendships, becoming a parent, figuring out a career path, and so much more. With gorgeous illustrations, space to add photographs and letters, and a gussetted pocket to include even more memories, THE FOREVER JOURNAL is a written memento that families can cherish generation after generation.

Ashley Sirah Chea is a writer, former professional ballerina, and mother whose life has always prioritized the arts. With the success of her debut self-published children’s book BEAUTIFUL BEAUTIFUL ME, Ashley looks forward to creating more books that encourage a love of self, others, and community.

PASS THE PLATE de Carolina Gelen

Millions of online followers have flocked to Carolina Gelen and her comforting cooking and easy, breezy style that emphasizes big flavor with a light lift. In her debut cookbook, she shares soulful recipes that use affordable, pantry-friendly ingredients and rooted in the resourcefulness of her Romanian upbringing..

PASS THE PLATE
by Carolina Gelen
Clarkson Potter, September 2024

With 100 simple recipes—almost all brand-new but including some fan favorites—for creative but familiar takes on crowd-pleasing comfort foods, Pass the Plate has you covered, from easy weeknight meals to spirited gatherings. With gorgeous photography and heartwarming stories about Carolina’s family, PASS THE PLATE will bring comfort to your kitchen and have friends and family asking for seconds

Carolina Gelen is on a mission to share her abounding love of food with you. Her journey began in Transylvania, Romania, where upon winning a Jaime Oliver contest, she immigrated to the United States in 2021. In America, Carolina worked in the kitchens of James Beard award winners, developed video and recipe content for New York Times Cooking, and was a recipe resident at Food52, all before the age of 25.