From young Afghani activist and Amnesty International Global Youth Ambassador Pashtana Durrani, a deeply inspiring memoir about the power of learning and the value of educators in their many forms – from teachers, mentors, and role models, to fathers, mothers, and any one of us with the drive to stand against ignorance.
LAST TO EAT, LAST TO LEARN
My Life in Afghanistan Fighting to Educate Women
by Pashtana Durrani, with Tamara Bralo
Kensington, March 2024
(via The Martell Agency)
LAST TO EAT, LAST TO LEARN is the remarkable memoir of Pashtana Durrani, a 23-year-old Afghan woman, who has pursued her passion for educating the “disappearing girls” of the remote, contested rural tribal regions, amidst all the turmoil, violence and oppression that has enveloped her country – and her family — over a generation.
Pashtana Durrani was the first recipient of a grant from Malala’s Fund, and the founder of Learn NGO, an organization that was ruthlessly targeted by the Taliban. She conceived and developed a brilliant program for getting educational materials directly into the hands of girls and young women in the form of solar-powered tablets preloaded with lessons for grades K-12.
Pashtana escaped from Afghanistan after the Taliban takeover and will soon be in the U.S., with a two-year residency at Wellesley College to continue her critical work for girls’ education. Malala wrote one of two letters to the U.S. government to petition for Pashatana’s safe evacuation to the U.S. Pashtana is a highly sought-after expert in the on-going international advocacy struggles, a figure of hope and promise for all those determined not to cede ground in the battle for women’s education and autonomy in Afghanistan and beyond.
Tamara Bralo is an award-winning journalist who worked for BBC, CNN, and Al Jazeera English, and spent years covering war zones around the world, including Iraq, Libya, and Syria.
Do you know where your food comes from? To find out, photographer George Steinmetz spent a decade traveling to more than 36 countries, 24 US states, and 5 oceans documenting global food systems. In striking aerial images, he captures the massive scale of 21st–century agriculture that has sculpted 40 percent of the Earth’s landmass. He explores the farming of staples like wheat and rice, the cultivation of vegetables and fruits, fishing and aquaculture, and meat production, showing us both traditional farming in diverse cultures and vast agribusinesses that fuel international trade. From Kansas wheat fields to a shrimp cocktail’s origins in India to cattle stations in Australia larger than some countries, Steinmetz tracks the foods on the world’s tables back to land and sea, field and factory.