Jess Damuck, author of the bestselling book Salad Freak, is back to teach you how to cook obsession–worthy feel–good food.
HEALTH NUT
A Feel-Good Cookbook
by Jess Damuck
Abrams, March 2024
Jess Damuck’s feel–good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It’s all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor–blasting seasonal menus Damuck lives by, HEALTH NUT is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include:
• Crispy Rice and Spicy Salmon Bowl with Quick Pickles and Greens ·Jicama, Basil, Avocado, and Sprout Summer Rolls
• Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
• Raw Snap Peas with Feta, Chile and Mint
• Smashed Beets with Oranges, Rosey Harissa and Whipped Goat Cheese
HEALTH NUT is a must–have for all of us who want to practice being intentional with what we eat and absolutely love doing it.
Jess Damuck is the author of Salad Freak. She has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1’s Martha and Snoop’s Potluck Dinner Party. Damuck has also worked at Bon Appétit, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food–related web videos for clients. She lives in Brooklyn and Los Angeles.
With a family background in ice–cream making and a degree in food science, the flavor chemist behind LA–based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. From reinvented classics with Asian flair like macadamia kona latte to bestselling Wanderlust flavors like oolong pineapple cake to « rice creams » like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. And with THE WANDERLUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM, ice cream enthusiasts will be able to learn the basics of ice–cream making and the science behind creating balanced flavor profiles. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate the flavors, ingredients, and cultures from around the world. Making mouthwatering, one–of–a–kind global flavors from the comfort of your own home—no matter your skill level—has never been easier.
For centuries, women were denied equal access to money and the freedom and power that came with it. They were restricted from owning property or transacting in real estate. Even well into the 20th century, women could not take out their own loans or own bank accounts without their husband’s permission. They could be fired for getting married or pregnant, and if they still had a job, they could be kept from certain roles, restricted from working longer hours, and paid less than men for equal work.
Welcome to the Marvel Universe and the World Outside Your Window! The first volume in a brand–new middle–grade anthology series with Marvel Comics, edited by John Jennings. All of your favorite Marvel super heroes are here in all–new six page stories written and illustrated by some of the biggest names in comics for young readers. These mighty team–ups include—