Archives de catégorie : Nonfiction

STRENGTH & POWER de Starre Vartan

STRENGTH & POWER will explore the groundbreaking current research that examines the myths and shatters our misconceptions relating to the ingrained belief that still very much holds sway today: men are physically stronger than women.

STRENGTH & POWER:
The Untold, Ignored, and Belittled Science of Women’s Bodies
by Starre Vartan
Seal Press/Hachette US, 2025
(via The Martell Agency)

Vartan undertook the project of looking for the scientific evidence to back this proposition up and…couldn’t find it. The book will examine the actual data, the history of “male only” baselines in past studies, and the extensive body of current research that proves that women aren’t “weaker,” in fascinating, eye-opening counterintuitive detail, such as:

women’s muscles retain strength over time better than men’s;
• women’s fat and metabolism are huge advantages for any pursuit that requires endurance;
• the biology of women’s brains makes women far more resilient in the face of stress.

The bottom line is that men’s bodies are generally good at certain physical pursuits—while women’s are generally better at others. But how you get from there to the idea that men are overall stronger? That is the crux of this challenging and provocative book that will draw on cutting edge studies and touch on a wide range of topics: women’s athletic training, women’s performance in long-distance events across multiple sporting disciplines, women’s longevity, the role that menstruation, hormones and distribution of body fat play in women’s physical power and, of course, the profound cultural influences that have long governed society’s view of women’s physical capabilities.

Starre Vartan is the ideal person to write this book. Her science background and proven effective interaction with researchers with two decades of writing, a decade of founding and running a popular women’s health and lifestyle website and social media platforms, and recent work in investigative journalism, all point to her expertise as an independent science journalist with deep media experience, with a range of contacts both in the science publishing space, and in the women’s health and lifestyle area. On the science side, she has written on health for CNN and biotechnology and health for Scientific American, is a contributor to such publications as Nat Geo, Treehugger, Slate, Gizmodo, The Daily Beast and New York magazine. Her long-form investigative piece on the scientists exiting the Trump administration was published at the end of 2020 in Undark and a piece of investigative journalism for NatGeo in early 2022 on how the DNA technique used to catch the Golden State Killer is being used to track elephant ivory smugglers and convict wildlife criminals.

FEARLESS d’Ann Hagedorn

In the vein of Hidden Figures, FEARLESS is fascinating and moving look at a “hidden history” of women at the forefront of a movement of great and lasting impact.

FEARLESS
The Hidden Story of The Women Who Powered America’s Anti-Slavery Movement
by Ann Hagedorn
Simon & Schuster, 2025
(via The Martell Agency)

© Pat Williamsen

From the author of Edgar Award finalist Sleeper Agent comes FEARLESS: The Hidden Story of The Women Who Powered America’s Anti-Slavery Movement, which recounts the heretofore unchronicled lives of seven activist women – Black and white, urban and rural, rich and poor and middle class — who formed the backbone of the Abolitionist movement in the decades leading up to the Civil War, networking and organizing across the country, forming anti-slavery societies, newspapers, conventions and lecture circuits, raising funds that were critical to the cause and daring to stand up for their beliefs amidst widespread condemnation.

Ann Hagedorn, an award-winning author and journalist, has been a staff writer for The Wall Street Journal and has written for other publications including The Washington Post. She has taught writing at Northwestern University’s Medill School of Journalism and at Columbia University’s Graduate School of Journalism. She is the author of Sleeper Agent (2022); The Invisible Soldiers (Simon & Schuster); Savage Peace: Hope and Fear in America, 1919 (Simon & Schuster); Beyond the River: A True Story of the Underground Railroad (Simon & Schuster); Ransom: The Untold Story of Global Kidnapping (Holt) and Wild Ride: The Rise and Fall of Calumet Farm, Inc. America’s Premier Racing Dynasty (Holt).

HEALTH NUT de Jess Damuck

Jess Damuck, author of the bestselling book Salad Freak, is back to teach you how to cook obsession–worthy feel–good food.

HEALTH NUT
A Feel-Good Cookbook
by Jess Damuck
Abrams, March 2024

Jess Damuck’s feel–good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It’s all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor–blasting seasonal menus Damuck lives by, HEALTH NUT is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include:

Crispy Rice and Spicy Salmon Bowl with Quick Pickles and Greens ·Jicama, Basil, Avocado, and Sprout Summer Rolls

Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions

Raw Snap Peas with Feta, Chile and Mint

Smashed Beets with Oranges, Rosey Harissa and Whipped Goat Cheese

HEALTH NUT is a must–have for all of us who want to practice being intentional with what we eat and absolutely love doing it.

Jess Damuck is the author of Salad Freak. She has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1’s Martha and Snoop’s Potluck Dinner Party. Damuck has also worked at Bon Appétit, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food–related web videos for clients. She lives in Brooklyn and Los Angeles.

NORA EPHRON AT THE MOVIES d’Ilana Kaplan

The first illustrated monograph on writer, journalist, and director Nora Ephron, the visionary behind When Harry Met Sally, Sleepless in Seattle, and You’ve Got Mail.

NORA EPHRON AT THE MOVIES
by Ilana Kaplan
Abrams, October 2024

Sportsphoto/Allstar/Cinetext Collection

With her singular voice, Nora Ephron flourished as a dominant force in the entertainment industry, focusing on the idiosyncrasies of romance that were universally relatable. The women in her stories paralleled reality—the veil was lifted, the glossy sheen removed. Her protagonists share an unwavering sense of humor about life’s mishaps, and they never take themselves too seriously—like Julie trying to master the art of cooking lobsters in Julie & Julia, Sally’s theatrical fake orgasm in Katz’s deli in When Harry Met Sally, or Rachel perfecting a Key Lime pie only to throw it in her cheating husband’s face in Heartburn.

Through her keenly self–aware humor and semi–autobiographical stories, Nora Ephron left behind a groundbreaking legacy as a beloved journalist, essayist, screenwriter, author, producer, director, and feminist who delivered stories of resilience embedded in sharp wit and upper–crust landscapes. Through that lens, she became emblematic of rom–coms, shifting and redefining conversations around the complexities of relationships and the women who have them. Nora Ephron at the Movies offers an unfiltered look at Ephron as a champion of the rom–com and as a feminist Hollywood trailblazer. It explores her life and work by pairing detailed criticism with exclusive interviews with Ephron’s key collaborators, including Andie MacDowell and Jenn Kaytin Robinson, to add color and nuance to her life and legacy.

Ilana Kaplan has written for VICE, Refinery29 and Observer and previously was a contributing editor at PAPER Magazine. Her work has been published in The New York Times, New York Magazine, The Los Angeles Times, Rolling Stone, NPR, GQ, Vanity Fair, Vogue, Pitchfork, Variety, and Billboard. She’s currently the news editor at Digiday and a weekend writer at Rolling Stone. She lives in Brooklyn, New York.

THE WANDERLUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM d’Adrienne Borlongan

Learn the art of artisanal ice–cream making from the flavor experts at LA–based popular ice cream chain Wanderlust Creamery.

THE WANDERLUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM
by Adrienne Borlongan
Abrams, June 2024

With a family background in ice–cream making and a degree in food science, the flavor chemist behind LA–based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. From reinvented classics with Asian flair like macadamia kona latte to bestselling Wanderlust flavors like oolong pineapple cake to « rice creams » like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. And with THE WANDERLUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM, ice cream enthusiasts will be able to learn the basics of ice–cream making and the science behind creating balanced flavor profiles. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate the flavors, ingredients, and cultures from around the world. Making mouthwatering, one–of–a–kind global flavors from the comfort of your own home—no matter your skill level—has never been easier.

Adrienne Borlongan is a food science graduate of California State University Northridge (CSUN) and conceptualizes and crafts all of Wanderlust Creamery’s ice cream flavors. The granddaughter of a flavor chemist from Magnolia Ice Cream, Adrienne developed her palate and understanding of flavor theory while working as a mixologist, crafting multiple cocktail programs for SBE hospitality. She and her husband, JP Lopez, started LA–based Wanderlust Creamery in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.