Archives de catégorie : Cookbooks, Food & Drinks

THE TIKTOK COOKBOOK

The first cookbook from the world’s favorite social media platform, TikTok, featuring both popular and brand-new recipes from FoodTok’s most popular creators!

THE TIKTOK COOKBOOK:
Cloud Bread, Whipped Coffee, Feta Pasta and More, From All of Your Favorite TikTok Creators!
by TikTok
Clarkson Potter/Crown, June 2022

For the 29.1 million users who posted cloud bread recipes and the 23 million who participated in the « whipped coffee challenge » here is the cookbook that offers an in-hand version of the hottest, highest trending, and most viral food posts on the platform. Published in partnership with TikTok, a curated list of 45 TikTok Creators (based on highest trending food content and largest platforms) contributed recipes and food hacks to this unique cookbook as well as “remember that?!?” food-adjacent content.

The 60 recipes are divided into chapters such as Lowkey Dinners (Ramen Carbonara from @cookingwithlynja), Eat Your Veggies (Grilled Jalapeño Corn Off the Cob from @cookingwithshreen), and Sweet Treats (Cloud Bread from @myhealthydish) all paired with a QR code that, when scanned, leads readers directly to that creator’s platform or to the cookbook-exclusive platform being built by TikTok. Plus, expect TikTok celebs like Ming Tsai (650k) and The Pasta Queen (1.8M) to make guest-star appearances!

A COOKBOOK FOR MILLENALS de Caleb Couturie, illustré par Benj Zeller

Look, your parents can’t cook for you forever and you can’t have every meal delivered!

A COOKBOOK FOR MILLENALS:
And Literally Anyone Else but IDK If the Jokes Will Make Sense Sorry 🙁
by Caleb Couturie
illustrated by Benj Zeller
Cameron Books/Abrams, August 2021

Is avocado toast your primary food group? Do you own a small family of succulents? Do you suck at cooking but thrive at brunch? Well, you might be a millennial who would enjoy this cookbook. You might not even be a millennial! That’s okay. You’ll get more than 30 delicious recipes that anyone can easily conquer. Buy now! Or don’t. No pressure.

Caleb Couturie developed a love for cooking at a young age. Once he overcame his fear of bacon grease, it was only uphill from there. He was trained in the kitchen by world-famous chefs (on YouTube, but let’s not split hairs), and his culinary taste can be described as “bold, creative, and probably excessive.” When he’s not exploring his body’s limitations with dairy, Couturie works as a copywriter in advertising. Just think of Jon Hamm in Mad Men, but less successful, talented, and handsome.
Benj Zeller is lactose intolerant but will risk it all for a slice of Costco pizza. He’s also a big fan of bad ideas when it comes to food, and his dream is to someday eat spicy wings on Hot Ones. (Not for the fame, just for the thrills.) When he’s not putting his digestive system through hell, he works as an art director and designer in Portland, Oregon.

DINNER FOR ONE: How Cooking in Paris Saved Me de Sutanya Dacres

The genuine memoirs from a popular Black American podcaster with an international following. Will feature select recipes, illustrative of the author’s Parisian life.

DINNER FOR ONE:
How Cooking in Paris Saved Me
by Sutanya Dacres
Park Row, May 2022
(chez MacKenzie Wolf – voir catalogue)

When Sutanya Dacres married her French boyfriend and moved to Paris in 2013, she felt like she was living out her very own fairy tale. Jamaican-born and New York-raised, she had never entertained fantasies of living abroad, until her grad school days when she discovered the blogs of expat women living in Paris and began to dream of a different life in a different land. Then she met a French man in a bar, fell in love, and voilà, almost as if she willed it, she was living her Parisian fantasy, embarking on her own “happily ever after” … until her marriage fell apart. Sutanya looked back to her beloved bloggers for guidance, but realized their rosé-tinted reality didn’t match up to her own. For one thing, they weren’t writing about divorce. For another, they weren’t Black. While her marriage had ended and the façade of picture-perfect Paris had cracked, Sutanya wasn’t giving up on the City of Light. Instead, she decided to figure out for herself what happens after the Paris fairy tale ends, and to find a way to mend her broken heart and create a home for herself, beginning in her kitchen. Determined to share her genuine, candid perspective and offer a counter-narrative to the typical idealized expat story, Sutanya launched her podcast, Dinner for One, in February 2018. In each episode, she invites listeners into her Paris kitchen as she shares her experiences as a 30-something hopeless romantic embracing her post-divorce life and celebrating the joy of learning to love cooking for herself. This book grew out of the podcast.
In DINNER FOR ONE: HOW COOKING IN PARIS SAVED ME, Sutanya takes the reader on an adventure through love, loss, and finding home, even when home doesn’t look quite how you expected. Along the way, she builds Parisienne friendships, learns how to date in French, and examines what it means to be a Black American woman in Paris—all while adopting the French principle of pleasure, especially when it comes to good food.

Sutanya Dacres is the creator and host of the podcast Dinner for One, which has been featured in The New York Times and BBC Radio Hour, among others outlets. She grew up in New York City and graduated from the University of Hartford where she double majored in international relations and modern languages and cultures (French) and earned a master’s in communications. She has held a number of copywriting positions at branding and advertising agencies, including Interbrand and BBDO Paris, and with Air France. Sutanya is passionate about contributing a new, underrepresented voice to the Paris expat narrative. She currently resides, and cooks dinners for one, in the Montmartre neighborhood of Paris.

FEASTING WILD de GinaRae LaCerva

A writer and anthropologist searches for wild foods―and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued.

FEASTING WILD:
In Search of the Last Untamed Food
by GinaRae LaCerva
Greystone Books, May 2020

Anthropologist and geographer GinaRae LaCerva’s fascination with hunting and gathering quickly exploded into a personal obsession that sent her on a quest to taste the wild foods we still eat and the ones we have forgotten: from wild boar in Borneo, to a lobster bake on an island in Maine, to gathering herbs near Kierkegaard’s grave in Copenhagen. She didn’t expect to find something much more profound—an untamable love affair and the elusive pleasure of simple sustenance. Along the way, she illuminates that the history of food is also the history of environmental conservation, examines the rapid transformation of wild food from nutritional necessity to luxury good, explores how this shift reflects our attempts to tame and commodify “natures” of all kinds, and ultimately finds that her own sense of adventure is just as unruly as the natural places she explores.
This impeccably researched narrative history uncovers something essential about what it means to love the planet in the age of extinction. Equal parts environmental history and adventure narrative, FEASTING WILD weaves together extensive field research and personal narrative to interrogate our concept of nature, investigate how our insatiable appetites have contributed to the current landscape of environmental crisis, and question what we might do about it now.

GinaRae LaCerva is a geographer, environmental anthropologist, and award-winning writer who has traveled extensively to research a variety of environmental and food-related topics. A National Science Foundation Graduate Fellow, La Cerva holds a Master of Environmental Science from Yale University’s School of Forestry and Environmental Studies and a Master of Philosophy from the University of Cambridge. Originally from New Mexico, she lives in New York.

POILÂNE: The Secrets of the World-Famous Bread Bakery de Apollonia Poilâne

Bread is Back!

POILÂNE: The Secrets of the World-Famous Bread Bakery
by Apollonia Poilâne
Houghton Mifflin Harcourt, October 29th 2019

To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread’s “extraordinary quality.” Martha Stewart says the P in Poilâne stands for “perfect.” For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique “hug-sized” sourdough loaves at home, as well as the bakery’s other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash.
Beyond bread, Apollonia includes recipes for pastries such as the bakery’s exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poilâne traces the hours in a baker’s day, blending narrative, recipes, and Apollonia’s philosophy of bread.