How women made history – and men took the credit.
BEKLAUTE FRAUEN
(Stolen Fame: Philosophers, Scholars, Pioneers: History’s Invisible Heroines)
by Leonie Schöler
Penguin, February 2024
Muse, secretary, wife: these are some of the labels used to describe the women whose influence on history has been erased. Their achievements have brought honour and fame to the men close to them – such as Karl Marx, Bertolt Brecht and Albert Einstein, who couldn’t have done what they did without their female friends, daughters or lovers – but they themselves remain largely unknown. The list includes scientists like Rosalind Franklin and Lise Meitner, who, unlike their male colleagues, were never celebrated for their discoveries; and authors and artists like Marie Hirsch, Lou Andreas-Salomé and Hedwig Thun, who hid behind male pseudonyms all their lives in order to be taken seriously. In « Stolen Fame », Schöler tells their stories, introducing us to the women who changed human history and showing that there are still issues around participation and visibility. Behind every successful man is a system that empowers him – and that system stands in every woman’s way.
For fans of Invisible Women by Caroline Criado Perez, Unlearn Patriarchy by Lisa Jaspers et al., The Patriarchy of Thing » by Rebekka Endler and Hidden Figures by Margot Lee Shetterly.
Leonie Schöler is a historian, journalist and presenter. Her articles have been published in taz and Zeit Online, and she also works as an editor and online filmmaker (« Jäger und Sammler », « Y-Kollektiv » and « Auf Klo ») for various broadcasters. Her documentary exposing fraud and money laundering at Germany’s largest meat processing company came out in 2021, and she is the author and director of a 2022 online series about the infamous Wannsee Conference (both shown by ZDF). She produces popular history content for TikTok and Instagram and talks to her more than 170k followers about politics past and present. In 2022, she became presenter of ZDF’s Heureka programme (shown on YouTube).

In September of 2019, Luis Alberto Quiñonez—known as Sito— was shot to death as he sat in his car in the Mission District of San Francisco. He was nineteen. His killer, Julius Williams, was seventeen. It was the second time the teens had encountered one another. The first, five years before, also ended in tragedy, when Julius watched as his brother was stabbed to death by an acquaintance of Sito’s. The two murders merited a few local news stories, and then the rest of the world moved on. But for the families of the slain teenagers, it was impossible to move on. And for Laurence Ralph, the stepfather of Sito’s half-brother who had dedicated much of his academic career to studying gang-affiliated youth, Sito’s murder forced him to revisit a subject of scholarly inquiry in a deeply personal way. Written from Ralph’s perspective as both a person enmeshed in Sito’s family and expert on the entanglement of class and violence, SITO is an intimate story with an message about the lived experience of urban danger, and about anger, fear, grief, vengeance, and ultimately grace.
Too many women depend on external approval to define their self worth. While that desire might initially drive people to high-performing jobs, it secretly sabotages their chances of the fulfilling life and career they desire. Brooke Taylor has transformed the lives of more than 5,000 high-achieving women in business by healing what she calls “the success wound” – the pain that comes from a person’s mistaking success for her self-worth.
In SUPPER WITH LOVE, Michelle shares her very personal journey of food, love, and life. With some of her favorite beautifully photographed recipes for vibrant and satisfying salads, soups, side dishes, sandwiches, bowls, brinners, and suppers, highlighting natural and in-season ingredients every step of the way. Bringing meatless twists to some classic comfort dishes, she crafts approachable, easy-to-prepare meals that are nourishing and crave-worthy. And as a firm believer in finding the food lifestyle that works best for you, she encourages readers to get into your groove and “freestyle it » by offering countless variations and substitutions for ingredients, ways to “veganize” recipes (if they aren’t already vegan), recipe pairings, and creative ways to repurpose leftovers, so you can enjoy her recipes any way you want. From simple one-pot meals to Sunday suppers, there are recipes for every taste, mood, and schedule.