Archives de catégorie : Nonfiction

BÖSE BÄUME de Markus Bennemann

The evil life of trees: they kill, steal and commit arson – the truth about our beloved woodland friends.

BÖSE BÄUME
[Bad Trees]
by Markus Bennemann
Goldmann/Penguin Random House Verlagsgruppe, November 2022

No wonder we love trees so much. Even just a short stroll through a park or woodland helps us breathe easier and replenish our energy resources, and looking up into the leafy canopy above your head can help clear your mind. But beeches, yews, etc. also have a darker side: they commit all sorts of nefarious deeds, and are willing to poison, mutilate and kill to gain the advantage over their neighbours. In BÖSE BÄUME, the science editor Markus Bennemann – who loves nothing more than taking a stroll in the woods – uncovers the unpleasant truth about their darker side. He tells readers about the tropical strangler fig, which insidiously chokes its victims; about the domestic walnut, which turns out to be a nasty poisoner; and about eucalyptus trees, who are actually pyromaniacs – and many other such unpalatable fellows in the world of trees.

Markus Bennemann couldn’t decide whether to major in literature or biology. In the end, he chose literature, and now writes books about… well, biology. He is the author of several adult non-fiction and children’s books, which have been translated into numerous languages.

WORKING TO RESTORE d’Esha Chhabra

Dispatches from the regenerative landscape, where pioneering entrepreneurs use their businesses as catalysts of change to go beyond sustainability and solve social and environmental problems. From international journalist and recipient of multiple fellowships from the Pulitzer Centeron Crisis Reporting, Esha Chhabra

WORKING TO RESTORE:
Harnessing the Power of Regenerative Business to Heal the World
by Esha Chhabra
Beacon Press, March 2023

Political upheaval and social turmoil have peeled back the glitzy layers of capitalism to reveal an uncomfortable truth: historically, businesses have sourced materials from remote corners of the globe and moved millions of people and tons of cargo around the clock—all in the name of profit. Yet many of today’s startups are rewriting the rules of business: how it’s done, by whom, and, most importantly, for what purpose. Journalist Esha Chhabra draws on her decades of reporting to explore not only the “feel good, do good” factors of these restorative enterprises but also the nuanced realities and promise of regenerative business operations.
WORKING TO RESTORE examines revolutionary approaches in nine areas: agriculture, waste, supply chain, inclusivity for the collective good, women in the workforce, travel, health, energy, and finance. The companies profiled are solving global issues: promoting responsible production and consumption, creating equitable opportunities for all, encouraging climate action, and more. Chhabra highlights how their work moves beyond the greenwashed idea of “sustainability” into a new era of regeneration and restoration.
We meet and learn from people like:

Marius Smit, founder of Plastic Whale, the first company to build boats entirely out of plastic waste removed from our oceans and waterways
Sébastien Kopp and François-Ghislain Morillion, cofounders of Veja, a shoe brand whose mission it is to make the most ecologically sensitive shoes possible
and many more innovators based out of many countries, including India, the Netherlands, the United Kingdom, France, Australia, and Mexico.

WORKING TO RESTORE highlights our most innovative entrepreneurs yet, those who understand that we cannot expect to create radical change if we try to “sustain” a system that has long been broken. Instead, their efforts of restoration and regeneration should be used as a model for other forward-thinking enterprises. Inspiring and engaging, this book shows it is possible for a business to thrive while living its mission and how the rules can be rewritten to put both the planet and its global citizens at the center.

Esha Chhabra is a writer who covers sustainability, international development, and the rise of mission-driven brands. She has spent the last decade contributing to a number of international and national publications such as The Guardian, New York Times, Wired UK, Washington Post, Atlantic, Fast Company, Forbes, Stanford Social Innovation Review, and more. She has been awarded multiple fellowships from the Pulitzer Center on Crisis Reporting. 

THE COMPLETE BLUE ZONES de Dan Buettner

National Geographic Explorer and best-selling author Dan Buettner has traveled the globe to uncover the best strategies for longevity, which he found in the Blue Zones: places around the world where higher percentages of people enjoy remarkably long, full lives.

THE COMPLETE BLUE ZONES:
Secrets To Living Longer from the People Who’ve Lived the Longest
by Dan Buettner
National Geographic, April 2023
(via Kaplan/Defiore Rights)

In THE COMPLETE BLUE ZONES, Buettner returns to Sardinia, Italy; Ikaria, Greece; Okinawa, Japan; Costa Rica’s Nicoya Peninsula; and Loma Linda, California to check in on the super-agers living in the blue zones and interprets the not-so-secret sauce of purpose, faith, community, down-time, natural movement, and plant-based eating that has powered as many as 10 additional years of healthy living in these regions. And Buettner reveals an all-new Blue Zone—Singapore—where pro-health government policies have increased longevity (and reduced healthcare costs), making it the first man-made Blue Zone yet explored. Throughout his two decades of research, Buettner has worked with some of National Geographic’s top photographers—including David McLain and Gianluca Cola—to document the healthy habits of the world’s longest living communities. In this informative collection, their work punctuates Buettner’s lively text, offering a beautiful introduction to the Blue Zones and a companion to fans of the Blue Zones Netflix series.

Dan Buettner is a National Geographic Explorer, a writer, and the founder of Quest Network, Inc. His 2005 cover story for National Geographic magazine, « Secrets of Living Longer, » was a finalist for the National Magazine Award. He has appeared on CNN, David Letterman, Good Morning America, Primetime Live, and the Today show to discuss his Blue Zones research, and he has delivered more than 500 keynote speeches over the last 10 years. He is the author of the best-selling Blue Zones Kitchen, as well as The Blue Zones, The Blue Zones Solution, and The Blue Zones of Happiness. He splits his time between California and Minnesota, where you can also find two of the original Blue Zones Project Cities.

THE FACE LAUGHS WHILE THE BRAIN CRIES de Stephen L. Hauser

A doctor’s powerful and deeply human memoir about the mysteries of the brain and his 40 year quest to find a treatment for multiple sclerosis.

THE FACE LAUGHS WHILE THE BRAIN CRIES:
The Education of a Doctor
by Stephen L. Hauser
‎ St. Martin’s Press, May 2023

Dr. Stephen L. Hauser is an acclaimed physician and neuroimmunologist who has spent his career performing cutting-edge research on multiple sclerosis (MS), a devastating brain disease that affects millions of people worldwide. His work has revolutionized our understanding of the genetic immunology and treatment of MS, and led to the development of B cell therapies―currently the only therapy in place for progressive MS patients.
THE FACE LAUGHS WHILE THE BRAIN CRIES is a riveting memoir that follows Dr. Hauser from his unorthodox upbringing among the colorful cast of characters responsible for his development into a tenacious and innovative researcher, to the life-changing medical breakthroughs he has made against extremely long odds. Along the way, readers will learn the incredible stories of many of his patients, whose bravery, strength, and optimism in the face of a debilitating illness were instrumental to the progress that has been made in the fight against MS. This heartwarming book, written in accessible prose and related with equal measures of humor, empathy, and excitement, is sure to inspire anyone who has faced a daunting challenge.

Stephen L. Hauser, M.D. is the Robert A. Fishman Distinguished Professor of Neurology at the University of California, San Francisco, and Director of the UCSF Weill Institute for Neurosciences. A neuroimmunologist, his research has advanced our understanding of the genetic basis, immune mechanisms, and treatment of multiple sclerosis. Dr. Hauser has received numerous awards and honors for his work, including the Jacob Javits Neuroscience Investigator Award, the John Dystel Prize and the Charcot Award for Multiple Sclerosis Research, and the Taubman Prize for Excellence in Translational Medical Research.

GORDON RAMSEY’S UNCHARTED de Gordon Ramsay

In the National Geographic television series Uncharted, chef Gordon Ramsay journeys to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 75 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.

GORDON RAMSEY’S UNCHARTED:
A Culinary Adventure With 60 Recipes From Around the Globe
by Gordon Ramsay
National Geographic, April 2023
(via Kaplan/Defiore Rights)

From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world’s most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he’s found in 25 remarkable destinations from his explorations on the National Geographic Channel’s Gordon Ramsay: Uncharted.
Within these mouthwatering pages, you’ll find insights into some of the world’s richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you’ll be served 75 authentic recipes that are easy to achieve at home, including:

Steamed Pudding from New Zealand’s Maori
• Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii’s Hana Coast
• Seafood Chowder from Alaska’s Panhandle
• Spice-Rubbed Steaks with Pele Pele Sauce from South Africa
• Pumpkin Curry from India’s spice hub
• Chicken Pepper Pot from Guyana’s wild jungles
• New Orleans–Style Barbecue Shrimp from Louisiana
• Ricotta Gnocchi from Istria, Croatia
• And More!

Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!

Gordon Ramsay is an internationally renowned chef, restaurateur, and TV host (Uncharted, Hell’s Kitchen, MasterChef, and Next Level Chef). With locations in Europe, the United States, Asia, and the Middle East, Ramsay oversees an ever-growing restaurant empire globally, that collectively boast 7 Michelin stars. When he’s not on TV or in the kitchen, he’s doing what he does best: being an embarrassing dad to his four kids. He splits his time between Los Angeles and London.