Archives de catégorie : Nonfiction

CHILDHOOD de Shannon Burns

In this arresting memoir, Shannon Burns recalls a childhood bouncing between dysfunctional homes in outer-suburban Adelaide, between impoverished family members unwilling or unable to care for him.

CHILDHOOD
by Shannon Burns
Text Publishing Australia, September 2022

This is what I think I know: my father met my mother while he was dating her sister. Their love was figured on betrayal, both hostile and libidinous. She was in her late teens. He was twenty and travelled everywhere barefoot. Neither had finished high school and both were decorated with amateur tattoos. Things may have been good for a while, but it didn’t last: they argued fiercely and he left. Weeks later, she tracked him down and said she was pregnant. So he moved back in, and they prepared themselves for parenthood.
Eleven months later I was born. By the time my father discovered the deception, it was too late.
There is something chastening about this mode of conception, about knowing that, by most ordinary standards, your beginning was aberrant.

Aged nine, Shannon Burns beats his head against the floor to get himself to sleep. Aged ten, he knows his mother will never be able to care for him: he is alone, and can trust no-one.
Five years later, he is working in a recycling centre—hard labour, poorly paid—yet reading offers hope. He begins reciting lines from Dante, Keats, Whitman, speeches by Martin Luther King, while sifting through the filthy cans and bottles. An affair with the mother of a schoolfriend offers a way out, a path to eventual independence and a life utterly unlike the one he was born into.
‘I want to imagine the past,’ Burns says, ‘in order to discard it more fully. I want to ensure that its power over me is diluted even further, to forestall the possibility of a more damaging reckoning.’ He writes concisely, sketching crisp scenes that often terrify in their brutality. Possessing a clarity of purpose and vividness of expression that bring to mind Raimond Gaita’s
Romulus, My Father, this book is destined to be a classic.

Shannon Burns is a writer and critic from Adelaide. His work has appeared in the Monthly, Meanjin and Australian Book Review.

THE ELEMENTS de Jennifer Freed

A fun, gifty paper-over-board package that will appeal to the newbie or astrology aficionado.

THE ELEMENTS
by Jennifer Freed
Goop Press/Rodale, March 2023

THE ELEMENTS focuses on fire, earth, air, and water, which each exist in everyone’s birth charts in unique concentrations that influence your personality, how you work, how you love, and how you understand other people. Knowing your elemental balance is almost like knowing your love language. Dr. Freed will show you how to use a few key pieces of information to understand how your elements influence you in 12 different areas of life (which correspond to the 12 houses of Astrology). She’ll teach someone with a fire/air concentration how to commit to daily routines that keep them happy and grounded. She’ll teach you how to support your watery partner in the way he needs. And she’ll teach you how to tap into the secret strengths of your unique elemental makeup.

Dr. Jennifer Freed has a PhD in psychology in addition to being a trained astrologer. She has spent 40 years in the field of personal growth, as a psychotherapist and social-emotional educator and as a professional psychological astrologer and as a seeker who has participated in nearly every form of so-called transformational healing. She has been interviewed by the New York Times as an expert on retreats. British Vogue featured her, and she was a highlighted astrologer at People.com. She is a monthly contributor on top-rated Sirius show “Sex With Emily,” is a regular contributor to Maria Shriver’s newsletter, The Sunday Paper, and will soon be a contributor at Golive.ly and the-numinous.com.

KRAKEN de Wendy Williams

The enthralling examination of one of the most popular and most intriguing animals in the deep blue sea.

KRAKEN:
The Curious, Exciting, and Slightly Disturbing Science of Squid
by Wendy Williams
Abrams Press, July 2022

The ocean is the last remaining source of profound mystery and discovery on Earth with eighty percent of it still largely unexplored; thus, it is of perennial fascination. In KRAKEN, journalist Wendy Williams introduces one of the ocean’s most charismatic, monstrous, enigmatic, and curious inhabitants: the squid. More than just calamari, squid species are fascinatingly odd creatures, with much to teach us about our own species, not to mention the obsessive interest so many of us can’t help but have for the enormous beast that is the giant squid, which is quick to attack sperm whales, and even submarines and boats. Williams also examines other equally enthralling cephalopods, including the octopus and the cuttlefish, and explores their otherworldly abilities, such as camouflage and bioluminescence. Kraken takes the reader on a wild ride through the world of squid science and adventure, along the way answering some riddles about how the human brain works, what intelligence really is, and what monsters lie in the deep. Wendy Williams weaves a rich narrative tapestry around her subject, drawing powerfully on the passions and discoveries of scientists, fisherman, and squid enthusiasts around the world.

Wendy Williams is a journalist and author.  She has written for the Boston Globe, the Wall Street Journal, the New York Times and the Christian Science Monitor, among other publications. She is also the author of several books, including the New York Times bestseller, The Horse, which was also chosen by the Wall Street Journal as a 2015 Best Book of The Year and won a Nautilus Book Award.

THE FOREST FEAST ROAD TRIP d’Erin Gleeson

Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of California.

THE FOREST FEAST ROAD TRIP
by Erin Gleeson
Abrams, Mars 2022

For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture. THE FOREST FEAST ROAD TRIP showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own.
With its sense of wanderlust and its fresh take on the vegetarian cookbook, THE FOREST FEAST ROAD TRIP is an essential addition to this bestselling series.

Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, The Forest Feast Gatherings, The Forest Feast Mediterranean, and the popular blog of the same name. Gleeson also teaches photography in continuing studies at Stanford University. Her work has been featured in the New York Times, the Kitchn, Design*Sponge, Food52, InStyle, Country Living, Better Homes and Gardens, Bon Appétit, and Saveur, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Gleeson lives in a cabin in the woods in Northern California, where she creates simple and delicious vegetarian recipes, inspired by her weekly farm box.

THE TIKTOK COOKBOOK

The first cookbook from the world’s favorite social media platform, TikTok, featuring both popular and brand-new recipes from FoodTok’s most popular creators!

THE TIKTOK COOKBOOK:
Cloud Bread, Whipped Coffee, Feta Pasta and More, From All of Your Favorite TikTok Creators!
by TikTok
Clarkson Potter/Crown, June 2022

For the 29.1 million users who posted cloud bread recipes and the 23 million who participated in the « whipped coffee challenge » here is the cookbook that offers an in-hand version of the hottest, highest trending, and most viral food posts on the platform. Published in partnership with TikTok, a curated list of 45 TikTok Creators (based on highest trending food content and largest platforms) contributed recipes and food hacks to this unique cookbook as well as “remember that?!?” food-adjacent content.

The 60 recipes are divided into chapters such as Lowkey Dinners (Ramen Carbonara from @cookingwithlynja), Eat Your Veggies (Grilled Jalapeño Corn Off the Cob from @cookingwithshreen), and Sweet Treats (Cloud Bread from @myhealthydish) all paired with a QR code that, when scanned, leads readers directly to that creator’s platform or to the cookbook-exclusive platform being built by TikTok. Plus, expect TikTok celebs like Ming Tsai (650k) and The Pasta Queen (1.8M) to make guest-star appearances!