STRENGTH & POWER will explore the groundbreaking current research that examines the myths and shatters our misconceptions relating to the ingrained belief that still very much holds sway today: men are physically stronger than women.
STRENGTH & POWER:
The Untold, Ignored, and Belittled Science of Women’s Bodies
by Starre Vartan
Seal Press/Hachette US, 2025
(via The Martell Agency)
Vartan undertook the project of looking for the scientific evidence to back this proposition up and…couldn’t find it. The book will examine the actual data, the history of “male only” baselines in past studies, and the extensive body of current research that proves that women aren’t “weaker,” in fascinating, eye-opening counterintuitive detail, such as:
• women’s muscles retain strength over time better than men’s;
• women’s fat and metabolism are huge advantages for any pursuit that requires endurance;
• the biology of women’s brains makes women far more resilient in the face of stress.
The bottom line is that men’s bodies are generally good at certain physical pursuits—while women’s are generally better at others. But how you get from there to the idea that men are overall stronger? That is the crux of this challenging and provocative book that will draw on cutting edge studies and touch on a wide range of topics: women’s athletic training, women’s performance in long-distance events across multiple sporting disciplines, women’s longevity, the role that menstruation, hormones and distribution of body fat play in women’s physical power and, of course, the profound cultural influences that have long governed society’s view of women’s physical capabilities.
Starre Vartan is the ideal person to write this book. Her science background and proven effective interaction with researchers with two decades of writing, a decade of founding and running a popular women’s health and lifestyle website and social media platforms, and recent work in investigative journalism, all point to her expertise as an independent science journalist with deep media experience, with a range of contacts both in the science publishing space, and in the women’s health and lifestyle area. On the science side, she has written on health for CNN and biotechnology and health for Scientific American, is a contributor to such publications as Nat Geo, Treehugger, Slate, Gizmodo, The Daily Beast and New York magazine. Her long-form investigative piece on the scientists exiting the Trump administration was published at the end of 2020 in Undark and a piece of investigative journalism for NatGeo in early 2022 on how the DNA technique used to catch the Golden State Killer is being used to track elephant ivory smugglers and convict wildlife criminals.


Jess Damuck’s feel–good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It’s all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor–blasting seasonal menus Damuck lives by, HEALTH NUT is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include:
With a family background in ice–cream making and a degree in food science, the flavor chemist behind LA–based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. From reinvented classics with Asian flair like macadamia kona latte to bestselling Wanderlust flavors like oolong pineapple cake to « rice creams » like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. And with THE WANDERLUST CREAMERY PRESENTS: THE WORLD OF ICE CREAM, ice cream enthusiasts will be able to learn the basics of ice–cream making and the science behind creating balanced flavor profiles. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate the flavors, ingredients, and cultures from around the world. Making mouthwatering, one–of–a–kind global flavors from the comfort of your own home—no matter your skill level—has never been easier.