Archives de catégorie : Cookbooks, Food & Drinks

Michael Nazir Shaikh

From human rights activist Michael Shaikh, a sweeping narrative survey on how food and food culture are invisible casualties of war and political violence.

UNTITLED
by Michael Nazir Shaikh
Crown, April 2024

From human rights activist Michael Shaikh, this will be a sweeping survey on how food and food culture are invisible casualties of war and political violence. From Syria to Sri Lanka, Afghanistan to Bolivia, Shaikh examines how a community’s sense of history and identity is lost when food traditions are lost, and the people who are trying to restore and reclaim their heritage.

Michael Shaikh is a climate and human rights activist and writer. He has investigated war crimes in Afghanistan and Sri Lanka, genocide in Myanmar and civilian casualties in Mali and Syria for organizations like the United Nations and Human Rights Watch. In 2014, he left the UN in protest to bring public and media attention to UN’s refusal to speak out against the genocide. Since then, he’s been at the forefront of tackling the climate crisis, helping the New York City Mayor’s Office embed human rights protections for the city’s most vulnerable communities into its multibillion-dollar climate agenda. Michael has written for LitHub and contributed commentary to The New York Times, The Economist, The Financial Times, BBC, VICE, Foreign Policy, Al Jazeera, The Guardian, and PBS Newshour. He lives in Brooklyn and cooks regularly for CHiPS, his neighborhood’s women’s shelter and soup kitchen.

TREASURES OF THE MEXICAN TABLE de Pati Jinich

The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisine.

TREASURES OF THE MEXICAN TABLE
by Pati Jinich
Harvest, November 2021
(via David Black Literary)

Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. 
Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati’s warm, relatable style. And each has been tested in Pati’s American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.

Pati Jinich (pronounced HEEN-ich) is the host of the three-time James Beard Award-winning PBS series Pati’s Mexican Table, now in its tenth season. Named one of the « 100 Greatest Cooks of All-Time » by Epicurious and Bon Appétit, she has won a Gracie Award for her television work and is a four-time Emmy nominee and two-time IACP Award winner. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR’s Splendid Table and All Things Considered, NBC’s Today, CBS’s The Talk, ABC’s Good Morning America, and Food Network. Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys. 

THE FOREST FEAST ROAD TRIP d’Erin Gleeson

Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of California.

THE FOREST FEAST ROAD TRIP
by Erin Gleeson
Abrams, Mars 2022

For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture. THE FOREST FEAST ROAD TRIP showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own.
With its sense of wanderlust and its fresh take on the vegetarian cookbook, THE FOREST FEAST ROAD TRIP is an essential addition to this bestselling series.

Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, The Forest Feast Gatherings, The Forest Feast Mediterranean, and the popular blog of the same name. Gleeson also teaches photography in continuing studies at Stanford University. Her work has been featured in the New York Times, the Kitchn, Design*Sponge, Food52, InStyle, Country Living, Better Homes and Gardens, Bon Appétit, and Saveur, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Gleeson lives in a cabin in the woods in Northern California, where she creates simple and delicious vegetarian recipes, inspired by her weekly farm box.

THE TIKTOK COOKBOOK

The first cookbook from the world’s favorite social media platform, TikTok, featuring both popular and brand-new recipes from FoodTok’s most popular creators!

THE TIKTOK COOKBOOK:
Cloud Bread, Whipped Coffee, Feta Pasta and More, From All of Your Favorite TikTok Creators!
by TikTok
Clarkson Potter/Crown, June 2022

For the 29.1 million users who posted cloud bread recipes and the 23 million who participated in the « whipped coffee challenge » here is the cookbook that offers an in-hand version of the hottest, highest trending, and most viral food posts on the platform. Published in partnership with TikTok, a curated list of 45 TikTok Creators (based on highest trending food content and largest platforms) contributed recipes and food hacks to this unique cookbook as well as “remember that?!?” food-adjacent content.

The 60 recipes are divided into chapters such as Lowkey Dinners (Ramen Carbonara from @cookingwithlynja), Eat Your Veggies (Grilled Jalapeño Corn Off the Cob from @cookingwithshreen), and Sweet Treats (Cloud Bread from @myhealthydish) all paired with a QR code that, when scanned, leads readers directly to that creator’s platform or to the cookbook-exclusive platform being built by TikTok. Plus, expect TikTok celebs like Ming Tsai (650k) and The Pasta Queen (1.8M) to make guest-star appearances!

A COOKBOOK FOR MILLENALS de Caleb Couturie, illustré par Benj Zeller

Look, your parents can’t cook for you forever and you can’t have every meal delivered!

A COOKBOOK FOR MILLENALS:
And Literally Anyone Else but IDK If the Jokes Will Make Sense Sorry 🙁
by Caleb Couturie
illustrated by Benj Zeller
Cameron Books/Abrams, August 2021

Is avocado toast your primary food group? Do you own a small family of succulents? Do you suck at cooking but thrive at brunch? Well, you might be a millennial who would enjoy this cookbook. You might not even be a millennial! That’s okay. You’ll get more than 30 delicious recipes that anyone can easily conquer. Buy now! Or don’t. No pressure.

Caleb Couturie developed a love for cooking at a young age. Once he overcame his fear of bacon grease, it was only uphill from there. He was trained in the kitchen by world-famous chefs (on YouTube, but let’s not split hairs), and his culinary taste can be described as “bold, creative, and probably excessive.” When he’s not exploring his body’s limitations with dairy, Couturie works as a copywriter in advertising. Just think of Jon Hamm in Mad Men, but less successful, talented, and handsome.
Benj Zeller is lactose intolerant but will risk it all for a slice of Costco pizza. He’s also a big fan of bad ideas when it comes to food, and his dream is to someday eat spicy wings on Hot Ones. (Not for the fame, just for the thrills.) When he’s not putting his digestive system through hell, he works as an art director and designer in Portland, Oregon.